Global Goodfroots & Avocados is excited to introduce our freeze dried fruit products to the world.
Freeze Drying is a process that combines low temperature with pressure to remove moisture from meat, fruit or vegetables. A small amount of moisture remains in the product minimizing the bacterial risk.
Some key benefits include maintaining original color, shape and taste of the product in a reduced form. To use product simply re-hydrated with water returning its original size, freshness and nutritional value.
Fruit is 90% water in its natural state. The freeze drying process removes the water resulting in a 10 to 1 product ratio equivalent. The result is 35 oz. (1 kg) of fruit in its natural form equals 350 oz (10 kg) of in freeze dried form.
This reduction is weight and size allows easy storage of the dry goods. The product is shipped in Mylar vacuum sealed bags.
The Fruits offered:
- Pineapple
- Pineapple with Chile
- Mango
One key advantage of our product is its long shelf life which gives the buyer the ability to enjoy fresh seasonal fruits all year long. All products are regulated and follow all safety and compliance requirements.
Freeze Dried fruits are a great way to keep healthy sustainable foods on hand for various purposes including:
Freeze Dried Fruit product Suggestions:
- As a snack – in its whole form
- As an ingredient for baking – in its whole or powder form for cakes, muffins, frosting, flavoring agent
- As a topping – in its whole or powdered for Yogurt, Oatmeal, Ice cream
- As a flavoring – in its whole or powdered form to smoothies, shakes, Teas
To Learn More please Contact Us for Domestic and Global Sales Support